We are a small independent family run country pub and restaurant based on the Shropshire/Staffordshire/Cheshire border.  We pride ourselves on a warm and friendly service with an excellent standard of traditional food prepared from fresh locally sourced ingredients.  Running alongside our menu, we serve a very popular Sunday Carvery.


We are looking for a very proactive and hands on Chef who has a passion to deliver and also lead a small team to deliver amazing food.  You will be working with a small team, but may also be required to work alone on quieter shifts.  You should have strong communication skills and be a genuine all rounder.


You will already be in a chef/kitchen management role and have experience with fresh food ingredients, stock and wastage control, together with ensuring high standards of hygiene and H&S.  


Hours will be over 4/5 days and a mixture of straight/split/lunchtime/evenings/weekends and will be negotiable.

Please email your CV and details to


We are looking for reliable bar staff to cover various shifts throughout the week.  Shifts will include days/evenings/weekends.  Experience not necessary, but a strong working ethic is essential.


Permanent position, part time hours

Please email your details to